Restaurant Gardens
Farm To Table At Its Peak
- Providing fresh, flavorful, unique and heirloom varieties of vegetables and herbs
- Unique grow sites produce food anywhere (rooftop, containers, inside or out); and always with a keen aesthetic
- No project too small or too big
- Ornamental landscaping converted to edibles with attractive, cost-saving vegetables/herbs
- There is nothing more farm-to-table than picking veggies out your kitchen door
- Supplemental specialty herbs and produce available from production gardens at That Garden Guy Farm Base for restaurant purchase
CONTACT ABOUT A RESTAURANT GARDEN: